| Flavour | Spicey, hot and rich. |
|---|---|
| Storage | Long |
| Growing location | Tasmania to Nothern NSW. South Australia and Southern WA. |
| Growing requirements | Hot, dry climates. Do not like warm humidity. |
| Planting and harvest | Mid season to late season |
| Shape | Smaller, globe shaped usually symmetrical bulbs. |
|---|---|
| Skin colour and texture | Strong, glossy white sometimes with purple hue, but no striping or blotching. |
| Number and layout | 8 to 12 in one or two layers |
|---|---|
| Size and shape | Tall slender cloves with sharply angled inner edge. |
| Skin colour and texture | Bright red, burgundy, purple, bronze some with cream shading and striping. Occasionally pale pink or even white with pink top and bottom. Tight skins, hard to peel, easier after storage. |
| Size and shape | Small to medium in height. |
|---|---|
| Leaves | Narrow, blue-green, quite vertical. Often only 6 leaves but may be 8-10. |
| Young plants | Slender and upright. |
| Matures | Usually mid to late maturing |
| Scape | Although scapes classed as weakly bolting, stronger than others. Upside down U, some curl more. Remove scapes or they will adversely affect bulb size. |
| Umbel and beak | Long, slender, small umbel. Medium length beak. |
| Bulbils and flowers |
Small to medium bulbils, usually more than 30, pale pink to purple skins. No or few flowers. |